A Cornish pasty is a circular shape and turnover baked in shortcrust pastry filled with Skirt and vegetables. The edges are sealed by crimping them in characteristic Cornish fashion. ... They can only contain beef, potato, Swede, onion, salt and pepper.
It's simple but full of flavour, which is made from an award winning family recipe that's over 300 years old.
Hand crimped, hand seasoned, handmade using locally sourced ingredients.
Pastry is made with Flour Lard and Butter.
Potatoes,Swede, onion, beef skirt,
plenty of seasoning
If you are allergic to anything please let me know.