Top and Bottom (Pasty Pie)

A Pasty Pie is a hearty and flavourful dish that transforms the traditional Cornish pasty into a pie. It combines all the comforting, rustic flavors of a classic pasty—savoury meat, root vegetables, and a rich, flaky crust—into a sliceable centerpiece. Here’s what makes it special:

• Golden and Buttery: The pie crust is made with rich shortcrust pastry, known for its tender yet sturdy texture. It bakes to a golden brown, offering a satisfying crunch with every bite.
• Rustic and Robust: True to the Cornish tradition, the pastry is slightly thicker than usual, ensuring it can hold the hearty filling without becoming soggy.

• Traditional Beef: Diced or minced beef (like skirt steak) serves as the star of the filling, offering rich, meaty flavour.

• Potatoes: Diced potatoes provide bulk and soak up the savoury juices, becoming tender and flavourful.
• Swede: Adds a subtle sweetness and earthy flavour that balances the richness of the meat.
• Onions: Finely chopped onions bring a mellow, caramelised sweetness that ties the ingredients together.

• Simple but Effective: Salt, black pepper, and a pinch of thyme create a well-rounded flavor without overpowering the natural tastes of the ingredients.

• Base Layer: The sturdy shortcrust pastry is rolled out to line the pie dish, creating a solid foundation.
• Layered Filling: The raw meat and vegetables are layered evenly, allowing them to cook together and blend their flavours during baking.
• Sealed Perfection: A pastry lid is placed on top, crimped at the edges for a traditional look. Steam vents are added to the top, ensuring the filling cooks evenly without bursting.

• Comforting and Savory: The combination of tender, juicy beef, earthy root vegetables, and buttery pastry creates a perfectly balanced, satisfying dish.
• Natural Harmony: The filling’s simplicity lets the quality of the ingredients shine, making every bite flavourful and hearty.
• Rustic and Hearty: The Pasty Pie captures the soul of Cornish cooking—a dish designed to nourish and satisfy.

• Rustic Beauty: The pie emerges golden and fragrant, with its crimped edges and vented top exuding rustic charm.
• Sliceable Delight: Cut into thick wedges, each slice reveals a cross-section of tender meat, soft vegetables, and perfectly baked crust.

• Side Dishes: Serve with a fresh green salad, buttered peas, or steamed greens for a lighter contrast. For a heartier meal, pair with mashed potatoes and rich gravy.
• Beverages: A crisp cider or a malty ale enhances the pie’s earthy, savory flavours, while a robust red wine provides a sophisticated pairing.

• Occasion-Friendly: Ideal for family dinners, gatherings, or as a centerpiece for a rustic feast.
• Make-Ahead Option: The pie can be prepared in advance and reheated, making it a convenient and delicious choice for busy days.