Sausage Roll and Chorizo

A sausage meat and chorizo mix sausage roll is the epitome of bold, savory indulgence. This roll elevates the classic with layers of rich, smoky, and spicy flavours. Here's what makes it perfect:

• Golden Perfection: Encased in buttery, flaky puff pastry, the roll boasts a deep golden hue with a glossy finish from an egg wash.
• Crisp and Sturdy: The pastry is crisp yet sturdy enough to hold the filling without crumbling, ensuring every bite is clean and satisfying.

• High-Quality Pork: The sausage meat is lean yet juicy, offering a traditional savoury base with a touch of sweetness from the pork’s natural flavours.
• Seasoned to Perfection: Seasoned with classic herbs like sage and thyme, along with a subtle touch of garlic and cracked black pepper, for a well-rounded flavour.

• Smoky and Spicy: Finely diced Spanish chorizo, packed with smoky paprika and garlic, is mixed into the sausage meat. It infuses the filling with a bold, smoky depth and a gentle, warming spice.
• Rich Texture: The chorizo adds bursts of flavour and a slightly chewy texture, creating an exciting contrast with the tender sausage meat.

• Complex yet Harmonious: Each bite is a balance of textures and flavors—savory pork, spicy chorizo, buttery pastry—all working in perfect harmony.

• Serve with a smoky tomato relish, spicy aioli, or even a cooling yogurt dip to complement the robust flavours. A chilled glass of sangria or a crisp lager would be the ultimate beverage accompaniment.