BBQ and Chilli Sausage Roll

A BBQ sausage roll mixed with chilies is a delightful twist on a classic snack, combining smoky, savory flavors with a spicy kick. Here's what it might look and taste like:

1. Pastry:
   The roll starts with a flaky, golden puff pastry. The layers are buttery and crisp, offering a satisfying contrast to the filling.
2. Sausage Filling:
   Inside, the sausage filling is rich, juicy, and seasoned with a mix of smoky BBQ spices like paprika, cumin
3. Chili Kick:
   Mixed into the sausage filling are finely chopped chilies, such as jalapeños, bird's eye chilies for added depth. The heat level can be adjusted based on preference, providing anything from a mild warmth to a fiery spice.
4. BBQ Sauce:
   A drizzle of tangy BBQ sauce is integrated into the filling. This enhances the smoky flavor and adds a slight sweetness to balance the heat.