Black Pudding Sausage Roll

A sausage roll made with traditional sausage meat mixed with black pudding is a luxurious and hearty upgrade of the classic. Here's what makes it special:

1. Pastry:
   The roll is encased in golden, buttery puff pastry, perfectly crisp and flaky. Its delicate layers provide a satisfying crunch and serve as a rich contrast to the robust filling.
2. Sausage Meat Filling:
   Traditional sausage meat forms the base—well-seasoned with salt, pepper, sage, and a touch of thyme. It's juicy and flavorful, delivering the comforting, savory taste expected of a classic sausage roll.
3. Black Pudding Addition:
   The black pudding adds depth and richness. Its earthy, slightly sweet, and savory notes blend seamlessly with the sausage meat. Finely crumbled, it enriches the texture and creates a moist, umami-packed filling that feels indulgent and satisfying.
4. Seasoning:
   The combination is generously seasoned with black pepper to enhance the flavors of the sausage and black pudding without overpowering their natural profiles.
5. Presentation:
   The roll is finished with a light egg wash, giving it a glossy, appetising appearance. 
6. Flavor Profile:
   The ultimate sausage roll with black pudding is a symphony of flavors: savory sausage meat, rich and earthy black pudding, and buttery pastry. Each bite offers a balance of textures—crisp pastry and tender filling—and a taste that is deeply satisfying, bold, and comforting.