Steak & Kidney Pie

A true classic, slow-cooked to perfection. Tender chunks of prime steak and succulent kidney are simmered in a rich, savoury gravy, infused with the deep flavors of caramelised onions, aromatic herbs for extra depth. Sweet, buttery carrots melt into the sauce, adding a touch of natural sweetness that balances every bite. Encased in a golden, flaky shortcrust pastry, this pie is comfort food at its finest—wholesome, warming, and utterly satisfying. 

Ingredients
Steak
Ox Kidney
Onions
Carrots
Bay Leafs
Mixed Herbs
Mustard
Beef Stock
Beef Gravy
Plain Flour
Salt Pepper